February 14th Valentine's Day Menu
Chef William Lavey has a delicious 4 course menu for Valentine's Day! $50/person or $70/person with wine pairings.
We WILL be honoring our weekly Tuesday night promotion of 1/2 price bottles of wine on this night!
Download the menu in the box located above this text!
Valentine’s Day 2012
First Course (Choice of)
-Crostini, orange blossom honey, whipped brown butter ricotta, fried sage. Wine Pairing: ’09 Windsor Sonoma Chardonnay Russian River Valley, California
OR
Pumpkin ginger soup, allspice, toasted pumpkin seeds.
Wine Pairing: ’09 Jaboulet ‘Parallel 45’ Cotes Du Rhone Syrah Rhone, France
Second Course (Choice of)
Roasted beets, lemon gelee, whipped cream fraiche, watercress.
Wine Pairing: ’10 ‘GROONER’ Gruner Veltliner Austria
OR
Braised brussel sprouts, cherry tomatoes, pancetta, goat cheese.
Wine Pairing: ’08 IbericosTempranillo Rioja, Spain
OR
Arugula , persimmons, fresh figs, pecans, sherry drizzle.
Wine Pairing: ’10 Capasaldo Pinot Grigio Veneto, Italy
Third Course (Choice of)
Grilled Ribeye, browned crushed red potatoes, roasted garlic brown butter.
Wine Pairing: ’09 Craggy Range ‘Te Kahu’ Merlot-Cabernet Hawkes Bay, New Zealand
OR
Roast squab, creamy orzo, sour cherry chutney.
Wine Pairing: ’09 Cloudline Pinot Noir Willamette Valley, Oregon
OR
Seared Salmon, red quinoa, cast iron wild mushrooms & jus.
Wine Pairing: ’09 Michel Torino ‘Don David’ Malbec Mendoza, Argentina
OR
Vegetable quinoa, roasted cauliflower, dried cranberries, curried lemon yogurt.
Wine Pairing: ’10 Kim Crawford Sauvignon Blanc Marlborough, New Zealand
Fourth Course (Choice of)
Mascarpone pound cake with blueberry drizzle, toasted almond butter.
Wine Pairing: Lamberti Prosecco Veneto, Italy
OR
-Raspberry chocolate triffle
Wine Pairing: ’10 Chiarlo ‘Nivole’ Moscato Piedmont, Italy